Asian Cabbage Salad
- cabbage, chopped
- carrots, chopped
- edamame beans
- scallions, small slices
- kale, chopped
- jicama, chopped
- sunflower seeds
- pumpkin seeds
- 2 tablespoons cider vinegar
- 1-1/2 tablespoons brown sugar
- 1-1/2 teaspoons ginger, peeled and grated
- 3 tablespoons sesame oil
- 1/3 cup vegetable oil
- 1/2 teaspoon salt
- pepper
Mix vegetables together in a large bowl.
Whisk together dressing ingredients and toss with vegetables.
- source: Linda Schutter
- keywords: salad, vegetarian
- ratings: Liz-?, Tom-?, Skylar-?, Kyle-?
- time: ?