This recipe fits in a 12 inch Dutch oven.
Cut the meat into bite-size cubes. Salt, pepper, and season to taste. Add the oil to the dutch oven, and brown the meat all over. Add 1/2 cup water. Put lid on to simmer.
Cut up vegetables into bite-size pieces and add them to the meat. Salt and pepper to taste. Cover, continue to cook and check about every 10 to 15 minutes until almost done.
Combine the Bisquick with 1/3 cup cold water. Mix with a fork to a soft dough. Beat vigorously 20 strokes and then spoon on top of the meat and vegetables. Recover. Add heat to the top. Cook until the biscuits are brown and the vegetables are done.