Black Cherries Jubilee

• 2 cups cherries
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1/2 cup brandy orange sherbet

Drain cherries, saving 1 cup juice. Mix sugar and cornstarch, add saved juice. Cook for 3 minutes, stirring. Add cherries. Warm brandy. Pour over and ignite. Serve over ice cream.

• source: unknown
• keywords: dessert
• ratings: Liz-?, Tom-?, Kyle-?, Skylar-?
• time: ?