Blue Corn Muffins

• 1 cup cornmeal
• 1/4 cup flour
• 1/4 cup sugar
• 1/4 tablespoon baking soda
• 1/2 tablespoon baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon xanthan gum
• 2 eggs
• 1/2 cup buttermilk (or 1/2 cup milk and 1-1/2 teaspoons vinegar)
• 1/2 cup milk
• 3 tablespoons butter, melted

Preheat oven to 350 degrees F.

Mix the dry ingredients in a bowl.

Mix the wet ingredients in a separate bowl.

Combine the wet and dry ingredients in the same bowl.

Add melted butter and mix.

Lightly grease muffin pan.

Bake at 350 degrees F for 20 minutes or until golden brown.

• source: Ojo Caliente
• keywords: side dish, vegetarian
• ratings: Liz-?, Tom-?
• time: ?