Caribbean Pork Roast

• 3-4 sweet potatoes, peeled and cut in 1-inch cubes
• 2 onions, cut in 1/2-inch slices
• 1 tablespoon sugar
• 2 teaspoons coarse salt
• 2 teaspoons pepper
• 1 teaspoon ground coriander
• 1 teaspoon ground allspice
• 4-5 lb. pork roast
• 3/4 cup dark rum
• 1/2 cup orange juice
• 1/2 cup honey

The night before, cutup sweet potatoes and onions and place on bottom of slow cooker.

Combine the sugar, salt, pepper, coriander, and allspice. Rub spice mixture over the pork roast. Place roast in slow cooker. Refrigerate overnight.

The next morning, combine the rum, orange juice, and honey. Pour over the roast in the pot. Cook on low for 9-10 hours, or on high for 5-6 hours.

• source: unknown
• keywords: pork, slow cooker
• ratings: Liz-?, Tom-9, Kyle-9, Skylar-?
• time: 30 minutes + one day