Peel carrots and slice to a thickness of no more than 1/2”. They can be cut lengthwise.
Bring a medium pot of water to a boil. Salt water and add carrots. Simmer until carrots are almost tender, 3 to 4 minutes.
Melt butter in a large skillet over medium-high heat. Add ginger and saute for 1 minute.
Add carrots and honey and cook for 4 to 5 minutes, or until carrots are glazed.