Chalupa Soup

• 2 pounds pork roast
• 1 pound dry pinto beans
• 7 cups water
• 2 cloves garlic
• 1/2 small onion, chopped
• 1 can green chilis
• 1 small can stewed tomatoes
• 3 tablespoons chili powder
• 1 teaspoon oregano
• 1 tablespoon salt
• 1 tablespoon cumin
• 1 large jar salsa
• 1 whole bunch cilantro, chopped
• juice from 1 Lime

Place frozen or thawed pork roast in the crockpot.

Add pinto beans water, garlic, onion, green chilis, stewed tomatoes, chili powder, oregano, salt, cumin.

Cook on low for 8-10 hours if frozen or 6-8 hours if thawed.

Shred pork (should fall apart easily) and add cilantro, salsa, and lime juice.

Serve immediately.

• source: perfectionpending.net
• keywords: soup, pork, southwest
• ratings: Liz-?, Tom-?
• time: ? minutes