Chicken Tortilla Soup

• 10 cups chicken broth
• 3 cloves garlic, finely chopped
• 1/8 teaspoon cayenne pepper
• 6 boneless, skinless chicken breasts
• 1/2 cup fresh salsa
• 3 green onions, chopped
• 1 carrot, shredded
• tortilla chips, broken up into bite-sized pieces
• 1 cup white cheese
• sour cream

Put chicken broth, garlic, cayenne pepper, and chicken breasts into a sauce pan and bring to a boil. When meat is completely cooked, remove and cut into bite size pieces.

Return chicken to pot and add salsa, green onions, and carrot. Simmer for 5 minutes.

Ladle into warm bowls. Top with tortilla chips and cheese. Garnish with sour cream. Serve with warmed tortillas.

• source: Longmont Dairy
• keywords: soup, poultry
• ratings: Liz-?, Tom-9, Kyle-9, Skylar-9
• time: 60 minutes