In a small warm bowl, combine yeast and warm water. Let stand for 5 minutes.
In a large bowl, combine flour, gluten, and salt. Add yeast mixture. Mix with an electric mixer on medium for 12 minutes. Add white chocolate chips. Mix 5 minutes. Shape into loaves and place on a greased cookie sheet. Let loaves rest for 1-1/2 hours.
Bake at 450 degrees F for 15 to 20 minutes (place a small bowl of water in the oven, which will help to create steam).