Pat Sebesta’s Cranberry Sauce

• 1 cup sugar
• 1 cup cabernet sauvignon
• 1 bag cranberries
• 1 cinnamon stick
• 1 7” orange rind

Bring sugar and wine to a boil in a small pot. Add cranberries, cinnamon stick and orange rind. Simmer 10 minutes until cranberries pop. Remove cinnamon stick and orange rind. Chill.

• source: Pat Sebesta
• keywords: side dish, vegetarian
• time: 1 hour