Creamy Crab Chowder

• 2 cups water
• 6 green onions, chopped
• 4 cups chicken stock
• 6 cups milk
• 1/4 cup cornstarch
• 1-1/2 tablespoons seafood or citrus spice mix
• 12 ounces cream cheese
• 16 ounce package Southwest vegetable blend (corn, beans, peppers)
• 16 ounce package crab meat

Combine the water, onions, stock, milk, cornstarch and spice mix in a large saucepan over medium heat. Bring to a boil.

Add the cream cheese. Heat, stirring frequently, until cream cheese melts.

Stir in the crab meat and veggies. Serve warm.

• source: Beta Sigma Phi cookbook
• keywords: soup, seafood
• ratings: Liz-?, Tom-?, Kyle-?, Skylar-?
• time: ? minutes