Fettucine with Pine Nuts

• 4 tablespoons pine nuts
• 1 1/2 cups heavy cream
• 1 tablespoon minced garlic
• 4 tablespoons grated romano cheese
• 2 cups cooked fettucini

Saute pine nuts for 1 minute, stirring constantly. Remove from pan and set aside.

In a large skillet, bring heavy cream to a simmer. Cook for 10 minutes.

Add garlic and cheese.

Toss cooked fettucini with sauce. Simmer 3 minutes.

Serve with fresh ground black pepper and sauteed pine nuts.

• source: Cheap Thrills Cuisine
• keywords: side dish, vegetarian