Garlic Rice

• 2 tablespoons olive oil
• 1 medium onion, chopped fine
• 3 garlic cloves, minced fine
• 1 cup long grain rice
• 2 cups chicken broth
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 1/4 cup parsley, chopped

Heat oil in a skillet and saute the onions and garlic until golden.

Add rice, chicken broth, thyme, and bay leaf. Cook according to rice instructions.

Remove bay leaf and stir in the parsley.

• source: food.com/71739
• keywords: rice, vegetarian
• ratings: Liz-?, Tom-9, Kyle-9, Skylar-?
• time: 35 minutes