Hamburger Wild Rice Casserole

• 1 cup uncooked wild rice
• 1 pound hamburger
• 1 cup diced celery
• 1 large onion, minced
• 1 small can mushrooms
• 1 can cream of mushroom soup
• 3/4 cup milk

Cover rice with boiling water and let soak 1 hour, or 30 minutes for boxed rice.

Brown hamburger until no longer pink.

Add celery, onion, mushrooms, soup, and milk. Add to drained rice.

Bake in covered 2-quart greased casserole for 1 hour at 325 degrees F.

• source: unknown
• keywords: ground beef, rice
• ratings: Liz-?, Tom-6, Kyle-6, Skylar-7
• time: ? minutes
• notes: needs salt