Herb Roasted Potatoes

• 1 tablespoon olive oil
• 1 tablespoon rosemary
• 1 tablespoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound new potatoes

Preheat oven to 425 degrees F.

Combine oil, rosemary, thyme, salt, and pepper in a medium bowl.

Clean the potatoes and cut them in half. Add them to bowl and stir to coat.

Put potatoes in a shallow baking pan. Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.

• source: Various
• keywords: side dish, vegetarian