Honey Apple Crisp

• 4 cups sliced apples
• 1 teaspoon lemon juice
• 1/3 cup honey
• 1/4 cup flour
• 1/2 cup quick cooking oats
• 1/3 cup brown sugar
• 1/4 teaspoon salt
• 1/4 cup butter

Grease dutch oven and place apples in the bottom. Sprinkle lemon juice over them and pour honey over them. Mix other ingredients until they resemble coarse crumbs. Sprinkle over apples.

Bake at 375 degrees F for about 30 minutes. 8 to 10 coals bottom and 18 to 20 on top.

• source: Championship Dutch Oven Cookbook
• keywords: dessert, dutch oven
• ratings: Liz-?, Tom-7, Kyle-?, Skylar-7