Honey Steak Marinade

• 1/4 cup olive oil
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon vinegar
• 1 tablespoon fresh ginger
• 1 clove garlic

Place ingredients in zip-lock baggie. Shake vigorously. Pierce meat with a fork and place in bag.

Refrigerate several hours or overnight, turning meat occasionally.

• source: food.com/29984
• keywords: beef
• ratings: Liz-?, Tom-9, Kyle-9, Skylar-8