Hot Bourbon Cider

• 6 cups fresh apple cider
• 1 hefty sprig of thyme
• 2-1/4 cups bourbon whiskey
• 1/4 cup orange liqueur
• lemon wedges
• small sprigs of thyme, apple or orange slices, cinnamon sticks (garnish)

In a large pot or tea kettle, eat cider and thyme. Remove thyme.

Drop 3 tablespoons bourbon, 1 teaspoon orange liqueur and a squeeze of lemon into each of 12 mugs. Top with 6 to 8 tablespoons hot cider. Add garnish.

• source: Daily Camera
• keywords: drink
• ratings: Liz-?, Tom-?, Kyle-?, Skylar-?
• time: ? minutes