Hummus

• 1 15 ounce can of Garbanzo beans (chick peas)
• 1/3 cup tahini
• 3 tablespoons lemon juice
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 2 teaspoons chili paste

Drain chick peas, reserving 1/4 cup of juice. Blend all in food processor or blender, adding reserved juice.

Garnish with olive oil and paprika.

• source: Ed Victor
• keywords: side dish, appetizer, vegetarian, favorite
• ratings: Liz-?, Tom-9, Kyle-9, Skylar-6
• time: 15 minutes