John’s Blueberry Pie

• 3 cups drained canned berries OR
• 4 cups fresh or frozen fruit
• 2/3 cup berry juice or water
• 3/4 cup sugar
• 1/4 teaspoon salt
• 4 tablespoons flour OR
• 5 tablespoons minute tapioca OR
• 5 tablespoons cornstarch cinnamon

Combine berries and juice, bring to a boil. Add sugar, salt, and flour (or tapioca), and cinnamon. Cook over low heat until thickened. Cool while making pastry.

Bake at 400 degrees F for 30 minutes, or until crust is nicely browned.

• source: Milton Wolner
• keywords: dessert