John’s Cherry Pie

• 1 cup sugar
• 1/4 cup flour
• 3-1/2 cups red dour pitted cherries, drained OR
• 4 cups frozen cherries
• 3/4 cup cherry juice or water (1-1/2 cups if using frozen cherries)
• 1/4 teaspoon almond extract

Mix sugar and flour in pan. Add cherries, juice, and almond extract. Cook over medium heat until thickened and boils. Pour into crust.

Bake at 400 degrees F for 30 minutes, or until crust is nicely browned.

• source: Milton Wolner
• keywords: dessert