Mexican Corn Casserole

• 2 boxes frozen corn
• 1/2 cup melted margarine
• 2 eggs, beaten
• 1/2 cup yellow corn meal
• 1-1/2 teaspoons salt (or is it 1/2 teaspoon?)
• 1 cup sour cream
• 1 cup diced green chilies
• 1 cup diced cheddar cheese

Mix all ingredients together. Pour into a well-greased 2 quart casserole. Bake in a 350 degree F oven for 40-60 minutes or until firm and golden. Add 1-1/2 cups chopped ham, chicken or turkey to make a complete meal.

• source: Judy Schineller, Mt. View Preschool 1994 Cookbook
• keywords: vegetarian, casserole, side dish
• ratings: Liz-?, Tom-?, Kyle-?, Skylar-?
• time: 60 minutes