Mojito (Rhumba)

• 3 fresh lime wedges
• 1 tablespoon sugar
• 5 to 8 leaves of fresh mint
• 2 ounces Flor de Cana 4-year-old rum
• ice
• soda water
• 1 ounce fruit puree (ripe seasonal fruit), if desired

Squeeze lime into glass, add sugar and muddle the two with a pestle. Add mint, rum, ice and fruit puree, if using. Put in cocktail shaker and shake vigorously. Pour into glass and fill to top with soda water.

• keywords: drink
• source: Rhumba via Daily Camera