colored sprinkles
Line 9-by-13 inch pan with foil.
In a saucepan, simmer butter, marshmallows, heavy cream, sugar, and salt.
When smooth, stir in 3 cups white chocolate chips and 1 teaspoon peppermint extract. Blend well. Spread in pan. Coat with colored sprinkles. Cool.
Cut into squares or triangles. As a variation, substitute vanilla for peppermint extract.