Pico de Gallo

• 1/2 cup white onion, diced
• 1/2 cup tomato, diced
• 1/2 cup cilantro
• 1/2 teaspoon sugar
• salt
• pepper
• lime juice
• olive oil

Mix onion, tomato, cilantro, and sugar. Season to taste with salt and pepper. Drizzle with lime juice and olive oil. Mix before serving.

• source: Food Network magazine
• keywords: vegetarian, southwest
• ratings: Liz-?, Tom-?, Kyle-?, Skylar-?
• time: ? minutes