Pineapple Pickles

• 1 29 ounce can pineapple chunks
• 1 cup sugar
• 6 whole allspice
• 3/4 cup cider vinegar
• 1 teaspoon chopped crystallized ginger
• 3 whole cloves
• 1 3-inch cinnamon stick
• 1 teaspoon crushed coriander seeds
• 2 teaspoons cinnamon candies (Red Hots)

Drain pineapple chunks, reserving 3/4 cup juice.

In a non-aluminum saucepan, combine 3/4 cup juice and rest of ingredients. Simmer for 15 minutes.

Add pineapple chunks and cook for 5 minutes. Cool and cover tightly.

Refrigerate 24 hours. Serve with ham or pork.

• source: Cheap Thrills Cuisine
• keywords: appetizer, vegetarian