Pizza Soup

• 2 14 ounce cans Italian-style stewed tomatoes
• 1 cup beef broth
• 1 small onion, chopped
• 4 ounce can sliced mushrooms (try fresh mushrooms)
• 1/2 green bell pepper, chopped
• 1 tablespoon oregano
• 8 ounces sliced pepperoni, cut into halves
• 24 ounce package small cheese ravioli or tortellini
• 1 cup shredded mozzarella cheese

Combine the tomatoes, beef broth, onion, mushrooms, green pepper and oregano in a stockpot over medium heat. Simmer tomato mixture for 10 minutes.

Bring mixture to a boil. Stir in the pepperoni and pasta. Cook for 5 minutes longer.

Sprinkle cheese over each serving.

• source: Beta Sigma Phi cookbook
• keywords: soup, pork
• ratings: Liz-?, Tom-9, Kyle-8, Skylar-7
• time: ? minutes