Porcupine Balls

• 1 pound ground bison
• 1/2 cup raw rice (you can use instant)
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green pepper
• 1 cup milk
• salt
• pepper
• 1 can cream of mushroom soup
• 1/2 cup milk

Mix the bison, rice, onion, green pepper, and milk. Season with salt and pepper. Form into 1-1/2 inch balls. Place in a 9x13 inch pan. Cover with aluminum foil. Bake at 325 degrees F for 30 minutes.

Mix the soup and milk.

Remove foil and drain the liquid from the meatballs. Cover with the soup and milk mixture. Bake for another 30 minutes.

• source: ?
• keywords: ground beef, favorite
• ratings: Liz-?, Tom-9, Kyle-7, Skylar-4, Benjamin-8
• time: 90 minutes