Potato Sausage Soup

• 2 onions, chopped
• 1/2 cup butter
• 4 cups diced potatoes
• 1 10 ounce package frozen diced carrots
• 1 green bell pepper, chopped
• 1 pound Polish sausage, sliced and quartered
• 3 cups water
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 cups milk
• 3/4 cup instant potato flakes

Using a 9-quart stockpot, brown onion in butter.

Add potatoes, carrots, green peppers, sausage, water, salt, and pepper. Cover and cook on low for about 45 minutes or until potatoes are creamy.

Add milk and cook until heated through. Add instant potato flakes.

Let soup sit for approximately 5 minutes in order to thicken and then serve.

• source: allrecipes.com
• keywords: soup, pork
• ratings: Liz-?, Tom-8, Kyle-8, Skylar-7
• time: 95 minutes