Ranch Hand Steak

• 1 egg, beaten
• 1 pound ground bison
• 1 medium onion, finely chopped
• 1 cup celery, finely chopped
• 1 cup crushed crackers
• 1/4 teaspoon cayenne pepper
• 1 can cream of mushroom soup
• 1/2 cup water
• salt and pepper to taste

Beat egg in large bowl. Add bison, egg, onion, celery, crackers, and cayenne. Form into patties.

Heat 1 tablespoon olive oil in a skillet. Brown patties on both sides for about 45 seconds on each side. Place in shallow baking dish.

Mix soup, water, and seasoning. Pour over top of patties. Cover and bake for 30 minutes at 350 degrees F.

• source: Great Range bison package
• keywords: ground beef
• ratings: Liz-?, Tom-9, Kyle-7, Skylar-8
• time: 65 minutes