large rack of pork ribs KC Masterpiece BBQ sauce
Boil water in large stockpot. Cut rack into pieces, about 4 ribs per piece. Add to boiling water and boil for 15 minutes. Preheat oven to 450 degrees.
Place rib pieces curving down onto aluminum foil. Cover with a generous amount of BBQ sauce. Cover with more foil, pinching the edges shut to make an airtight pouch. Bake at 450 degrees for 15 minutes.
Lower oven to 350 degrees and bake for another hour and 15 minutes.
Remove upper layer of foil and return to oven for another 15 minutes.