Salsa Ranchera

• 2 tomatoes
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon oil
• 2 serrano chiles, minced
• juice of 1/2 lime
• 1 teaspoon oregano
• ? teaspoon salt

Submerge the tomatoes in boiling water for 8 seconds. Peel and dice tomatoes.

Mix in rest of ingredients.

• source: unknown
• keywords: appetizer, southwest, vegetarian
• ratings: Liz-?, Tom-8, Kyle-8, Skylar-?
• time: 25 minutes