baby bok choy
Remove skin from salmon fillets. Place in a shallow non-reactive dish. Combine teriyaki sauce, orange juice, lemon juice and ginger. Coat salmon fillets with the marinade, cover and refrigerate for 2 hours.
Preheat oven to 450. Place salmon on a baking rack and reserve marinade. Season with coarsely ground pepper and cook for 10 minutes.
Add red pepper, leek and cilantro to marinade.
Remove salmon from oven. Top with marinade mixture. Return to oven and bake 5 minutes longer.
Steam halved baby bok choy for 5 minutes. Arrange on platter and place salmon on top. Serve with rice.