Sugar Peas Almondine

• 1/2 pound snow peas
• 1/2 pound sugar snap peas
• 2 tablespoons finely chopped red onion
• 1 tablespoon butter
• 1/4 cup sliced blanched almonds

Pull thread seam from peas and discard.

Blanch snap peas in boiling, salted water for 3 minutes. Add snow peas and cook 1 minute longer. Drain and refresh in cold water. Set aside.

In saucepan, saute onion in butter on medium for 1 minute. Add almonds and cook until butter foams slightly.

Add peas. Toss well to coat. Season with freshly ground pepper.

• source: Cheap Thrills Cuisine
• keywords: side dish, vegetarian
• ratings: Liz-?, Tom-8, Kyle-5