Sweet Gingered Corn

• 2 tablespoons oil
• 1/2 teaspoon ground cumin
• 1-1/2 teaspoons grated fresh ginger
• 2 medium tomatoes, coarsely chopped
• 1/2 teaspoon salt
• 2 tablespoons maple syrup
• 4 cups frozen corn kernels

food.com adds (unrated)

• 1 teaspoon powdered ginger
• 1 tablespoon garlic powder (sounds like too much)
• 1 tablespoon curry powder
• 2 scallions, stalks sliced

Heat oil in a large skillet over a medium flame. Add the cumin and ginger and saute for 1 minute, stirring constantly. Add the tomatoes and salt. Bring to a simmer and cook for 4 minutes, or until most of the liquid from the tomatoes evaporates.

Add the maple syrup and corn and return to a simmer. Cook, stirring frequently to prevent sticking, for 5 minutes or until corn is heated through.

Serve immediately.

• source: unknown
• keywords: side dish, vegetarian
• ratings: Liz-?, Tom-9, Kyle-7, Skylar-7
• time: ? minutes