Tilapia

• 1/2 teaspoon basil
• 2 teaspoons cajun seasoning
• 1-1/2 teaspoons dried onion flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon parsley flakes
• 1 teaspoon lemon juice
• lemon pepper (to taste)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 pound tilapia fillets

In a large sauce pan, over medium heat, saute together everything except the fish.

Add the fish, and adjust the heat to medium-high. Brown each side approximately 3-4 minutes per side. Be careful not to overcook the fish.

• source: food.com/257931
• keywords: seafood
• ratings: Liz-?, Tom-8, Kyle-7, Skylar-8