Preheat oven to 425 degrees F.
Place sausage and water in 10” skillet. Cover and cook over low heat for 3 minutes. Remove cover and increase heat to medium. Continue cooking sausages, turning them frequently until the water evaporates and sausages begin to brown.
Meanwhile, prepare batter. Beat eggs. Add milk and blend well. Add flour, salt, and pepper, beating until batter is smooth.
Spray cooking spray in bottom of 11” x 7” x 1-1/2” baking dish. Arrange sausage links in bottom of dish. Pour batter over all.
Bake at 425 degrees F for 30 minutes.