Victor’s Gazpaucho Soup

• 1 cup tomatoes, finely chopped
• 1/2 cup green pepper, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 cup cucumber, finely chopped
• 1/4 cup onion, finely chopped
• 2 teaspoons parsley, snipped
• 1 clove garlic, minced
• 3 tablespoons tarragon wine vinegar
• 2 tablespoons olive oil
• salt
• pepper
• 1/2 teaspoon Worcestershire sauce
• 2 cups tomato juice (Sacremento), low sodium Campbells

Mix all and serve.

• source: Ed Victor
• keywords: soup, vegetarian
• ratings: Liz-?, Tom-?, Kyle-?, Skylar-?
• time: ?