Apple Crisp

Fruit Mixture

• 6 cups sliced peeled apples
• 1 teaspoon cinnamon
• 1 tablespoon water
• 1 teaspoon lemon juice

Topping

• 1 cup rolled oats
• 3/4 cup all-purpose flour
• 3/4 cup firmly packed brown sugar
• 1/2 cup margarine or butter, softened

Preheat oven to 375 degrees F.

Place apples in ungreased 2-quart casserole or 8-inch square (1 1/2-quart) baking dish. Sprinkle with cinnamon, water and lemon juice.

In a large bowl, combine all topping ingredients. Mix until crumbly. Sprinkle crumb mixture evenly over apples.

Bake at 375 degrees F for 25 to 35 minutes or until fruit is tender and topping is golden brown.

Serve warm with cream, ice cream or whipped cream, if desired.

• source: Daily Camera
• keywords: dessert