Bacon Ricotta Crostini

• 1 baguette
• 16 ounces bacon
• 8 ounces ricotta cheese
• 2 tablespoons honey
• 1 teaspoon hot sauce

Cut baguette at an angle and toast slices.

Top slices with ricotta and cooked bacon pieces.

Mix honey and hot sauce and drizzle over bacon.

• source: foodnetwork.com
• keywords: appetizer, pork
• ratings: Liz-?, Tom-9, Kyle-9, Skylar-9
• time: ? minutes