Beef With Peanuts

• 2 tablespoons oil
• 1/2 teaspoon salt
• 1 pound lean ground beef
• 1 10 ounce package frozen peas, partially thawed
• 1 teaspoon sugar
• 2 tablespoons sherry
• 1/3 cup chicken broth
• 1 tablespoon soy sauce
• 1 cup bean sprouts
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/2 cup dry-roasted peanuts
• 2 cups hot cooked rice

Heat oil with salt in wok. Add meat and stir-fry, until no longer pink. Break up meat as it cooks.

Add peas and stir-fry for 30 seconds. Sprinkle with sugar. Add sherry and cook, stirring for 1 minute. Add broth. Cover and steam for 3 minutes, stirring occasionally.

When peas are tender, add soy sauce and bean sprouts.

Mix cornstarch in water and add to wok. Stir until thickened. Stir in peanuts.

Serve over rice.

• source: unknown
• keywords: ground beef, chinese, wok, favorite
• ratings: Liz-?, Tom-9, Kyle-8, Skylar-8
• time: 40 minutes