Belgian Waffles

• 4 eggs, separated
• 1 tablespoon sugar
• 1/4 cup butter, melted and cooled
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Beat egg yolks and sugar in a bowl until light. Add butter, milk, and vanilla extract. Add flour, baking powder, and salt. Beat well.

Beat egg whites until stiff and gently fold into batter.

• source: Villaware Waffle Iron Cookbook
• keywords: breakfast
• ratings: Liz-?, Tom-?, Kyle-?, Skylar-?