Chop cabbage into bite sized pieces and place in a large bowl. Chop green onions including green part into 1/4 inch pieces and add to bowl. Let set in refigerator overnight; longer is better.
Melt butter in small saucepan. Brown broken noodles, sesame seeds, and almonds in butter until tan in color. Drain on paper towel. Let cool and use at room temperature.
Blend salad oil, sugar, vinegar, and soy sauce with beater.
Toss together 20 minutes before serving.