Corn with Chipotle and Thyme

• 1/2 cup butter
• 3 shallots, chopped
• 1 tablespoon canned chipotle chiles, finely chopped (maybe more)
• 3 packages frozen petite white corn kernels, thawed and well drained
• 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
• salt and freshly ground pepper
• fresh thyme sprigs, optional

In a large, heavy frying pan melt the butter over medium heat. When hot, add the shallots and saute, stirring until tender, about 2 minutes. Add the chiles and stir for 30 seconds longer.

Add the corn and chopped or dried thyme and cook, stirring frequently, until tender, about 5 minutes. Season to taste with salt and pepper and transfer to a warmed serving dish. Garnish with thyme sprigs, if desired, and serve at once.

• source: http://www.epicurious.com/recipes/member/views/SAUTEED-CORN-WITH-CHIPOLTE-CHILES-AND-THYME-1249882
• keywords: side dish, vegetarian
• ratings: Liz-?, Tom-?, Kyle-?, Skylar-?
• time: ? minutes