Creamy Shrimp and Poblanos

• 2 poblano peppers

• olive oil

• 1-1/2 pounds shrimp
• 1 cup frozen corn
• 3/4 cup heavy cream

Chop poblano peppers into 1-inch squares. Cook in olive oil over medium heat until tender.

Add the shrimp, corn, and heavy cream and cook until the shrimp are opaque.

Season with salt and pepper. Serve over rice.

• source: realsimple.com
• keywords: shrimp
• ratings: Liz-?, Tom-9, Kyle-7, Skylar-?
• time: 20 minutes