Crock Pot Christmas Crack
- 16 ounces unsalted peanuts
- 16 ounces salted peanuts
- 12 ounces semi sweet chocolate chips
- 12 ounces milk chocolate chips
- 10 ounces butterscotch chips
- 16 ounces white almond bark
kosher or sea salt
Layer all ingredients in a large slow cooker starting with peanuts.
Cover with lid and cook on low for 2 hours. Remove lid and stir to
combine. Replace lid and cook for another 30 minutes. Stir again and
then spoon mixture onto wax paper. Sprinkle with salt and allow to
harden for at least 1 hour.
- source: Cecile Schutter
- keywords: dessert
- ratings: Liz-?, Tom-8, Kyle-10, Skylar-5
- time: 4 hours
- notes: too dry, try shorter cook time