Ginger Snaps
- 3/4 cup shortening
- 1 1/2 cup sugar
- 2 eggs
- 3/4 cup molasses
- 4 teaspoons baking soda
- 4 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon ginger
Mix all. Form into 1 inch balls and roll in sugar. Flatten on cookie
sheet. Bake at ? for ? minutes.
- keywords: cookies
- source: Grandma Delores