Grilled Asparagus

• 1 pound asparagus
• 1 tablespoon olive oil
• 2 tablespoons teriyaki or soy sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• salt

Chop off bottoms of asparagus.

Combine all ingredients in except asparagus in a large zip-lock plastic bag; mix well. Place asparagus in bag and seal tightly.

Refrigerate at least 30 minutes.

Grill for 10 minutes.

• source: Skylar Schutter
• keywords: side dish, vegetarian
• ratings: Liz-?, Tom-X, Kyle-7, Skylar-8
• time: 40 minutes