Hawaiian Stir-Fry Ground Beef

• 2 tablespoons oil
• 1 pound lean ground beef
• 1/4 cup chopped water chestnuts
• 1/4 cup chopped green onions
• 1 clove garlic, finely minced
• 1/2 cup candied ginger, finely chopped
• 1/4 cup beef broth
• 2 tablespoons soy sauce
• 1 egg, slightly beaten
• 2 cups hot cooked rice

Heat oil in wok. Add meat and stir-fry, until no longer pink. Break up meat as it cooks.

Add water chestnuts, onions, garlic, and ginger. Stir-fry for 2 to 3 minutes.

Pour in broth and blend. Cover and steam for 1 minute.

Stir in soy sauce. Add egg and mix.

Serve over rice.

• source: unknown
• keywords: ground beef, chinese, wok
• ratings: Liz-?, Tom-8, Kyle-8, Skylar-8
• time: ? minutes