Honey Ginger Grilled Salmon

• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/3 cup reduced sodium soy sauce
• 1/3 cup orange juice
• 1/4 cup honey
• 1 green onion, chopped

salmon, 1/3 pound per person

Combine all ingredients except salmon in a large zip-lock plastic bag; mix well. Place salmon in bag and seal tightly.

Refrigerate at least 30 minutes.

Lightly grease grill rack. Grill until fish flakes easily with a fork, about 12-15 minutes per inch of thickness. Brush with reserved marinade.

• source: food.com/13982
• keywords: seafood
• ratings: Liz-?, Tom-8, Kyle-8, Skylar-9
• time: 50 minutes